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Food & Beverage Manager
$63k-89k (estimate)
Full Time | Retail 1 Day Ago
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Stinker Stores is Hiring a Food & Beverage Manager Near Boise, ID

Pay starts at $16.25 depending on experience. 

 
Overview: 

The Food & Beverage Manager is responsible for overseeing all aspects of the food service and beverage operation. By utilizing the food service team responsible for the efficient execution of all food and beverage programs in compliance with corporate and regulatory guidelines. In combination with the Store Manager, responsible for assisting in training the Customer Service & Support Team Members in the store. Responsible for maintaining a safe, sanitary, and appetizing food service environment ensuring an exceptional customer experience.

Why work for Stinker?

Stinker is a family-owned and operated company that has been in business for nearly 85 years. Stinker offers great career opportunities in 110 locations in 3 western states: Idaho, Wyoming, and Colorado. Stinker also owns 1 Quick Service Restaurant - Dairy Queen, a Distribution Company - Arrowrock Supply, and a Fuel Transportation Company - Westpoint Transportation.

We are a stable and growing company that takes pride in providing our employees with endless growth opportunities, comprehensive benefits, competitive wages, and a flexible work/life balance. With a culture that makes our employees feel valued and a part of something bigger- this job stinks of success, and so can you!

  • Full-Time Benefits:401K, Medical, Dental, Vision, Life Insurance, Flexible Spending Account, profit sharing, 6 Paid Holidays, and Paid Time Off. 

  • Benefits for all employees: Teladoc, and Employee Assistance Program starting on your first day for you and your family. You can also qualify for 401k/Roth with adiscretionary 25% matchANDProfit Sharing upon completion of eligibility requirements. 

  • Growth: On-the-job training and endless opportunities foradvancement.

  • Additional Benefits: As a Stinker employee, you are eligible for DailyPay, a voluntary benefit that allows you to access earned funds in between pay periods. 

Job Duties:

  • Ensure a pleasant shopping experience for all customers. 

  • Assist in the response to customer complaints or inquiries. 

  • Assist in the solicitation of customer feedback, input, and information through various communication vehicles.

  • React to information and assist in creating a plan to consistently meet the expectations of all customers.

  • Ensure the 24/7 execution of all food service programs including proper ordering, production planning, product handling, and display.

  • In conjunction with the store manager, responsible for meeting and/or exceeding food service and beverage performance and profitability goals according to corporate objectives.

  • Assist with the overseeing of inventory and ordering of products and supplies and ensure routine maintenance and upkeep of the food service equipment and facilities.

  • Analyze food service results and trends. 

  • Prepare action plans to leverage the store's fresh food strengths and address areas of opportunity to ensure food service profitability. 

  • In conjunction with the store manager and corporate food service manager, offer advice on all food service marketing programs, campaigns, strategies, and initiatives. 

  • Assist in the execution of the training of food service customer service associates. 

  • Assist with all matters relating to food service associates and the store team - recruiting, hiring, training, coaching, associate engagement, and performance management.

  • Assist with the execution of the corporate training plan for all food service CSAs and effectively conduct hands-on training to ensure associate proficiency.

  • Ensure execution of established safety, security, quality, and store operations policies, procedures, and practices.

Requirements:

  • Must be at least 19 years old.

  • High School diploma or equivalent.

  • 1-2 years of retail, food service, or convenience store experience.

  • 1 year of leadership experience.

  • Scheduling and expense management experience.

  • Successful completion of certification testing as needed.

  • Comfortable working in a cooler with an average temperature of 32 degrees. 

  • Must be able to lift up to 50 lbs., as well as stand, reach, and squat during part/entire shift. 

  • Location: Stinker Store 117 located at 1410 W. McMillan Rd, Meridian Idaho 83646

  • This is a full-time position. 30-40 hours a week. 

  • Shift: Monday - Friday 10 am to 6 pm. Days and times may vary, including weekends and evenings. 

  • Pay starts at $16.25 depending on experience. 

So, are you Stinkin’ awesome?

Learn more about current and future job opportunities by visiting our website https://www.stinker.com/careers/

Stinker is an Equal Opportunity Employer. We E-Verify through ADP.

Job Summary

JOB TYPE

Full Time

INDUSTRY

Retail

SALARY

$63k-89k (estimate)

POST DATE

05/18/2024

EXPIRATION DATE

07/17/2024

WEBSITE

stinker.com

HEADQUARTERS

POCATELLO, ID

SIZE

200 - 500

FOUNDED

1936

TYPE

Private

CEO

MELANIE CROFT

REVENUE

$10M - $50M

INDUSTRY

Retail

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The following is the career advancement route for Food & Beverage Manager positions, which can be used as a reference in future career path planning. As a Food & Beverage Manager, it can be promoted into senior positions as a Food & Beverage Director that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Food & Beverage Manager. You can explore the career advancement for a Food & Beverage Manager below and select your interested title to get hiring information.

If you are interested in becoming a Food&Beverage Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food&Beverage Manager for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Food&Beverage Manager job description and responsibilities

Food and beverage managers are responsible for planning, controlling, and ordering food and beverages for a hospitality business.

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Food and beverage managers must comply with food safety regulations and may also design the menus.

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A food and beverage manager oversees the operational aspects of a hospitality property's dining program.

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A beverage manager oversees the beverage programs of dining and drinking establishments, from planning to execution.

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Prepare action plans to leverage the store's fresh food strengths and address areas of opportunity to ensure food service profitability.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Food&Beverage Manager jobs

There are also a variety of certificate programs specifically designed for aspiring food and beverage managers that you need to have ahead.

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Food and beverages manager must have exceptional organizational, leadership, problem-solving, and communication skills.

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A good F&B manager achieved budgeted revenues and expenses and maximized profitability related to the food and beverage department.

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Technically competent Food and Beverage Managers are the best leaders for hospitality teams.

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Step 3: View the best colleges and universities for Food&Beverage Manager.

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